Showing posts with label Restaurant. Show all posts
Showing posts with label Restaurant. Show all posts

Fucking Perfect

Official Trailer Sergio Herman, FUCKING PERFECT from TRUEWORKS on Vimeo.

Sergio Herman, chef of 3 Michelin star Oud Sluis decided to close the restaurant last year to follow his dreams. In March, a documentary Fucking Perfect will be screened for the first time at the International Film Festival of Berlin. The film is included in the Culinary Cinema programme with others including a documentary on Italian chef Massimo Bottura.

The documentary shows the pressures of a 3 Michelin star kitchen and the chef’s search of perfection. It  is a story of ambition, perfection and sacrifices.

In the trailer, you can see why Sergio Herman decided to close Oud Sluis. He says: “And then you are not kind, you are not the father you should be or the friend or the husband you know.”
The visuals of the film are stunning.

The documentary also shows the preparations for the opening of The Jane which Herman opened together with chef Nick Bril in Antwerp. In November, the restaurant, which has become incredibly popular since its opening, earned its first Michelin star.

Story by Ivan Brincat via http://www.foodandwinegazette.com/?p=2617



Just because this came out a year ago doesn't mean it's "old" news if you are just discovering this now!  This documentary is a powerful story of ambition, creativity, perfectionism, pressures of success, self doubt and re-questioning what is important and the price(s) we are willing to pay for our dreams.  Chef Sergio Herman is Dutch, not Belgian. But he came on board to open THE JANE in Antwerp ... which we blogged about here ... highly recommended!

https://www.thejaneantwerp.com/


From Military Church to Restaurant : presenting The Jane








Dutch designer Piet Boon has transformed the interior of a former military hospital chapel in Antwerp, Belgium, into a contemporary restaurant featuring a sculptural chandelier.

Piet Boon's Amsterdam studio worked with lighting designers .PSLAB and artists Studio Job on the interior of The Jane restaurant, combining modern elements with the chapel's high ceilings and patterned tile floor.

"The main features we retained in The Jane were the ceiling, of which the peeling paintwork was preserved, and the original pottery floor tiles," the design team told Dezeen.

Described by the designers as "fine dining meets rock 'n roll", the restaurant accommodates its kitchen in the church's former altar.

.PSLAB's large chandelier made from steel and hand-blown crystal glass forms a centrepiece in the restaurant. Thin steel poles extend out in all directions from its central cylinder, with small crystal globes attached to the end of each one.
Black circular tables and pale green armchairs sit beneath the chandelier, while larger seating areas are positioned against the walls.

Studio Job created 500 colourful glass window panels to replace the former stained-glass windows.
Referencing "stories of good and evil, rich and poor, life and death as well as good food and religion", the panels include images of sunflowers, devils and skulls.

A marble-topped bar is installed on an upper-level viewing platform and surrounded by black upholstered bar stools. An illuminated skull light hangs down at the rear of the space.

Bespoke speakers were also installed to "spread sound", reducing noise and echo from the high ceilings. "The acoustics of the restaurant play an important role in speech intelligibility and ambiance," added the designers.

This post via
http://www.dezeen.com/

And for more information about this incredible location and the people who made it happen,
click here http://www.dezeen.com/2014/04/06/military-church-antwerp-transformed-restaurant-piet-boon-studio-job/





A hidden seafood gem in Antwerp




What: A hidden seafood gem in Antwerp. The owner of the restaurant, Philippe, was already known for his oyster stall ‘Oesterkraam’ at the Saturday market in Antwerp. Now you can also taste fresh seafood in his restaurant.
Food: The place to be for seafood lovers. Oysters, king crab, lobster, plateau fruits de mer, bouillabaisse and various sorts of fish. They have it all!
Atmosphere & design: The restaurant is situated in a cosy garage, which used to be their storage room for fish. Think: wooden tables and cute lamps in fishing nets. Since Vrijdag Visdag is not situated in the city center the place is only known by locals.
Insiders tip: Make your reservation in advance! Vrijdag Visdag is always fully booked. If you have a hard time selecting your dish you can ask Philippe for recommendations.
Price category: Reasonable prices. Main courses start from 25 euros. (Detailed menu and price list on their website)

Vrijdag Visdag
Lange Elzenstraat 75
2018 Antwerpen
T: 0495 10 80 08

Official website: http://vrijdagvisdag.be/
This post via  http://mademoisellemonsieur.be/let-me-take-you-to/vrijdag-visdag/

HERTOG JAN - A new kind of simple restaurant



"At the end of 2010 Joachim and Gert took the next step in the execution of their philosophy by buying their own farm in Zedelgem, close to the city of Bruges. This allowed them to grow a wide variety of vegetables, fruits and flowers for use in many of Chef Gert De Mangeleer’s signature dishes. The long-term vision was to transfer the entire restaurant to the same location and integrate it with the historical farm and its surroundings. The garden, which can be experienced while dining, is the departure point for the guests’ journey of discovery and changes, like the dishes, with the seasons. The new location was opened in July 2014, our photo album displays part of the evolution of the last four years.

The 180-year-old barn has been completely renovated and refurbished to host the beating heart of the new Hertog Jan – the kitchen. The new addition hosts the actual restaurant with a view over the surrounding garden and landscape. The full concept was created by the office of Architect Dries Bonamie."




Au Vieux Saint Martin - a Brussels landmark since 1968



Near the heart of Brussels, in the Sablons, this gem of an eatery has opened its door in 1968 and been busy ever since! So busy in fact that, growing up, the wait was made bearable only because of the Bandes Dessinees (Graphic Novels) lining the entrance/lobby. As an adult, it is the richness of Belgian cultural icons quietly intermixing in this buzzing environment.

Au Vieux Saint Martin consists of a dining room on the ground floor decorated by designer Christophe Gevers (1928-2007) which includes furniture, lighting and coat hangers by Jules Wabbes.  The walls are adorned with works of contemporary Belgian artists (Alechinsky, Bervoets, Swennen and Reynhoud). Upstairs, a beautiful room is available on reservation for your meetings, cocktails or dinners. The walls are decorated with lithographs of the movement of young
Cobra painters (1948-1951).

When in Brussels, I am not satisfied until I eat there at least once or twice. Some of my favorite dishes are:


Radis, Fleur de sel de Noirmoutier
Tomates aux crevettes grises d’Oostende
Salade de crevettes grises d’Ostende
Fondus au parmesan maison
Boudins noir et blanc, purée terre et ciel (I always ask for white only)
Saucisse fraîche, stoemp de carottes
And ALWAYS ask for a side of fries (with mayonnaise) if you want the true Belgian experience!

Grand Sablon, 38
1000 Brussels

http://www.auvieuxsaintmartin.be/en/
Tel: +32 (0)2 512 64 76
Fax: +32 (0)2 513 71 87

Open 7/7 from 10 AM
Non-stop kitchen from 12 AM until 12 PM except on Sundays and holidays until 11 PM
Closed on 24/12 and 31/12 from 3 PM.

Roji Restaurant

  
Roji is a Japanese restaurant located in the cellar of a medieval building (check out the stunning arches) in the city of Antwerp, Belgium. Inspired by Wabi-Sabi and decorated by world-famous designer Axel Vervoordt, the food is served on beautiful Japanese-inspired pottery by Belgian ceramicist Patty Wouters.  Dining at Roji is an experience and an atmosphere you will never forget. Romantic and cozy, it's practically a spiritual awakening for all your senses.  Reservations are highly recommended!

The "roji", the garden path, which leads from the machiai (waiting room) to the tearoom, signified the first stage of meditation: the passage into self-illumination. One who has trodden this garden path cannot fail to remember how his spirit, as he walked in the twilight of evergreens over the regular irregularities of the stepping stones, beneath which lay dried pine needles, and passed beside the moss-covered granite lanterns, became uplifted above ordinary thoughts. 
 
- Kakuzo Okakura "The Boof of Tea"

Restaurant Roji

Oude Koornmarkt 26

2000 Antwerpen

(+32) 03 296 61 33
info@roji.be

BELGE EPOQUE - a NY TIMES article

Belge Epoque

On the map Barbara Cuglietta, left, and Lilou Vidal at their gallery, VidalCuglietta.

Photographs by Tim Barber
Barbara Cuglietta, left, and Lilou Vidal at their gallery, VidalCuglietta.

Before Christina Vantzou, a Kansas City, Mo.-born art student, fell in love with an American expat during a layover in Brussels seven years ago, she had never given the city a second thought. She assumed it was as bland as everyone said, and when she packed her bags and moved there soon after, she found plenty of Europeans who agreed. “The people I was hanging out with at the time referred to it as the Mexico of Europe,” she says. “Everyone wanted to go to Paris or London or Amsterdam, and Brussels was just this weird place in the middle.”

At first, Vantzou stayed mostly for her relationship and for the hefty artist’s stipend she received from the Belgian government, having secured E.U. citizenship by way of her Greek father. But then a funny thing happened. Not only was she discovering that there was more to the cultural scene than she’d imagined, she was also watching as other artists — Parisians, even — began settling in the city. Long ignored or even mocked by its neighbors, Brussels seemed to be entering a kind of creative renaissance. “Where it used to be like ‘Brussels? Why the heck would you move there?’ these days it’s like, ‘Oh, yeah, I’ve been hearing about all the stuff happening there,’ ” Vantzou says. “Brussels used to be this forgotten place, and suddenly people are talking about it like they were talking about Berlin 10 years ago.”

Brussels may not quite be Berlin — it has less than a third of the population and none of the sexy post-Wall iconography — but its creative scene is thriving. And perhaps because it has flown under the radar for so long, or because its coalition government is perpetually in shambles, it has remained extremely affordable. Just as the allure of Berlin in the 1990s lay in the fact that young people could run clubs out of abandoned buildings or start their own galleries for next to nothing, a new generation of Europeans is beginning to fixate on Brussels’s cheap rents and lack of competition. Dispelling old notions of the city as boring and conservative, they’ve spent the last few years opening the kinds of hip bars, restaurants, galleries and shops that used to be more rare here.

This may sound dubious to anyone who has traveled to Brussels in the past decade, visited the museums and flea markets and the designer flagships along Rue Antoine Dansaert, stuffed themselves full of pommes frites and concluded there was nothing more to do. Brussels “is definitely not a city where everything is obvious, announced and organized,” explains Dimitri Jeurissen, the Belgian creative director of BaseDesign. “There’s a huge amount of cultural offerings, but everything is so understated. You have to scratch the surface to get to the essence of what’s going on.” Possibly because of their country’s history of being dismissed, Belgians have tended to keep to themselves and let their achievements go unnoticed. That independence has done wonders for the city’s creative output but nothing for its marketing skills, the lack of which have obscured Brussels’s charms for even the most clued-in travelers.



Emmanuel Perceau, who opened the clothing boutique Mapp; Café le Fontainas.

When I first visited, in 2005, there were artists but no contemporary art center like Wiels, which runs a residency program and hosts evening performances by the likes of Nils Bech, a kind of Norwegian Kalup Linzy. There were designers, but no avant-garde design shops like Diito and La Fabrika. There were parties, but not organized affairs like High Needs Low, which fills a former train station with a cool crowd every three months. And whereas in the past I might not have ventured beyond the legendary Belgian couture mecca Stijl on Rue Dansaert, I discovered on a side street new boutiques like Hunting and Collecting, a sprawling concept store that opened last year with racks full of emerging fashion talents and an installation by Confetti System. Aside from the nook carved out for young Belgian notables like Christian Wijnants, Sandrina Fasoli and Jan-Jan Van Essche, the shop could just as easily be in Paris or New York.

Niels Radtke and Aude Gribomont — who left their jobs as an event producer and a fashion editor, respectively, to start the store — were uncertain about doing so on their home turf. In the past, Radtke explains, the couple’s peers could be viciously skeptical of new things. “Hype means nothing here,” he says. “If Belgians like something, they go for it, and if not, they stand around and watch you go down. But we could never have found this kind of space in the middle of Paris, and Brussels really needed a place like this.” Not only is Hunting and Collecting succeeding, its events have become a kind of social linchpin for the A-list, which can now flit between it and Mapp, another shop down the street with a similar experimental bent and a Parisian expat D.J. at the helm. Radtke doesn’t believe this could have happened eight years ago. “I think it’s a generation change,” he says.

Nicholas Lewis calls it the Eurostar effect. Three years ago, he helped found the magazine The Word to catalog everything going on here. The rise of the E.U. was inspiring Belgians — and those from Brussels in particular — to adopt a more European identity. “People are traveling a lot more,” Lewis says, pointing out that the distance from Brussels to Paris by train is just over one hour. “Our readers can be in London, Paris or Amsterdam all week and come back on the weekends, bringing inspiration with them. They come back wanting more from Brussels.”

That interconnectedness has also made them confident about staying, as they realize they can work in Brussels and still speak to an international audience. Sandrina Fasoli, the fashion designer, sees the effect more and more among her colleagues — like the designer Cathy Pill and the fashion editor Benoît Béthume — who attended the city’s prestigious La Cambre school and stuck around instead of leaving for Paris. Fasoli and her design partner, Michael Marson, keep a workshop and a small store in Brussels, despite the fact that they sell “mostly in Japan, Korea and other parts of Europe.”



The fashion-design duo Sandrina Fasoli and Michael Marson at their shop, left; Niels Radtke and Aude Gribomont, owners of the new concept store Hunting and Collecting.

Perhaps most telling is the influx of Parisians, who would have previously equated moving here with falling off the map. Lilou Vidal, co-founder of the Galerie VidalCuglietta with Barbara Cuglietta, says she felt doors opening for her in Brussels that never would have opened back home in France. After putting in time working for the local dealer Catherine Bastide, the two found their own affordable loft space downtown, filled it with work by established and semi-unknown artists and had more than 300 people at their first opening last fall.

Even Almine Rech, who owns a top contemporary gallery in Paris, moved to Brussels and opened a space (not far from Barbara Gladstone’s). “We’ve had a lot more visitors in the last two years,” she told me when I dropped in on her 10,000-square-foot former garage off Avenue Louise. “People are coming from London and the U.S. now that they hear Brussels is cool.”

Cool it may be, but the city isn’t letting go of what the artist Zin Taylor, a Canadian transplant, calls “a kind of dark surrealism.” Taylor, who shows with VidalCuglietta, says there have been nights when he winds up in a creepy underground swingers’ club from the ’60s, or sipping $2 wine at a 150-year-old bar. “You go in and out of these pockets of strangeness. That’s what it’s like living here.” And that’s why Brussels, with any luck, will never exactly be the new Berlin or Paris; it’s too steeped in its own quirkiness. On my own night out, I went to what I thought was going to be a raucous party for The Word at a local bar, only to find that the place was no more than a tiny cafe on an empty residential street. “This is the kind of place Belgians love,” insisted Lewis, who called the next day to tell me that by 2 a.m. — long after I had retired for the night — people were dancing on the tables.

ESSENTIALS: BRUSSELS

Hotels
Concept Hotel
High-design B&B.
39 Grand-Place;
011-32-474-03-24-70; concepthotel.be; doubles from about $220.


Odette en Ville
A 1920s house with eight monochromatic rooms.
25 Rue du Châtelain; 011-32-2-640-26-26; chez-odette.com; doubles from $360.

Pantone Hotel
Colorful newcomer.
1 Place Loix; 011-32-2-541-48-98; pantonehotel.com; doubles from $100.

Restaurants and Cafes
Café le Fontainas
Mixed gay-straight hangout.
91 Rue du Marché au Charbon; 011-32-2-503-31-12.

Les Filles-Plaisirs Culinaires
Catering studio and restaurant with cooking classes.
85 Rue Vanderschrick; 011-32-2-534-04-83; lesfillesplaisirsculinaires.be.

La Meilleure Jeunesse
An art-crowd favorite.
58 Rue de L’Aurore; 011-32-2-640-23-94.

Shops and Galleries
Almine Rech
Brussels branch of the Parisian gallery, with a shop for artist’s editions.
20 Rue de L’Abbaye; 011-32-2-648-56-84; alminerech.com.

D&A Lab
Artist-designed furniture with a Surrealist strain.
27 Quai du Commerce; 011-32-475-94-90-69; dna-lab.net.

Diito
Contemporary furniture plus midcentury finds.
62 Rue de L’Aurore; 011-32-2-646-16-10; diito.be.

Galerie VidalCuglietta
Downtown incubator for emerging artists.
5 Boulevard Barthélémy; 011-32-2-502-53-20; vidalcuglietta.com.

Haleluja
Sustainable-fashion mecca from the owner of Stijl.
6 Place du Nouveau Marché aux Grains; 011-32-2-513-42-50; haleluja.be.

Hunting and Collecting
The Opening Ceremony of Brussels.
17 Rue des Chartreux; 011-32-2-512-74-77; huntingandcollecting.com.

Mapp
Wang and Vibskov in back; music and books up front.
5 Rue Léon Lepage; 011-32-2-551-17-67; thisismapp.com.

Night Life
Libertine Supersport
Saturday night party for visiting D.J.’s. At K-Nal;
1 Avenue du Port; libertinesupersport.be

High Needs Low
Culty quarterly dance party in an old train station.
Gare du Congrès; highneedslow.be.

Hangar 41 - Antwerp


Jan Michiels, the man behind Antwerp hot spot Hangar Eenenveertig, also manages the equally happening hotel Room National as well as several other bars in town. Hangar Eenenveertig (known familiarly as Hangar 41) overlooks Antwerp's Scheldt River and was designed by Belgian architect Jo Peeters. Peeters retained all the elements of a traditional European grand cafe but added a contemporary vibe with moody dark gray walls, end-cut wood walls, and astral-looking pendant lights from Moooi. Go to Hangar Eenenveertig for more information.

This post via http://remodelista.com/

Tour & Taxi - an exceptional space


Tour & Taxis is a unique place in Brussels. Located right in the heart of the Belgian capital, this site, with its exceptional architecture, brings together occupants with widely differing ambitions, outstanding events, delicious restaurants, services, and is truly a city project with benefits for the entire district. Managed by Project T&T (joint venture between 3 real estate companies, Extensa, Royal Properties Group and IRET), Tour & Taxis allows you to immerse yourself in an urban experience brimming with history and charm. Imagine shops, restaurants, galleries, private offices, spaces for music events, artistic events, performance halls, clubbing, etc ... if you can imagine it, they have done it! Talk about living architecture and creativity!

Above are just a few photos of the original site before its transformation. For a gallery tour of the renovated building - click here.

GREAT GIFT IDEAS - BELGIUM RELATED